tuna salmon sashimi
There are so many varieties of fish to be used for making sashimi. Sashimi is Japan’s finest dish. So many people love to eat this kind of dish. Many Japanese people order this kind of food in the restaurants. But today sashimi is not only known in Japan but worldwide.
Sashimi is delicious and healthy kind of food. That is why no doubt many mother out there love to prepare this kind of food for their family. Sashimi is good appetizer but you can also eat sashimi with rice it depends on the one who prepare the food. But many people choose to eat sashimi dip it with sauce and wasabi paste.
Chefs choose the best fish for making sashimi. Tuna and salmon is one of the best fish for sashimi. Tuna and salmon are both large fish that can be catch in the ocean. Salmon and tuna contain good health benefits to the body. It has high nutrients for the body. Salmon and tuna are best ingredients for making sashimi.
Salmon and tuna is one of the largest fish in the ocean. The advantage of large fish is that they contains omega 3 that is good for the body. Many Japanese restaurants choose salmon and tuna for sashimi because aside from its health benefits the meat of salmon and tuna are very delicious.
Tuna salmon sashimi is very saleable in all Japanese restaurants. Salmon and tuna are two large fish that has a high protein with fat meat. Tuna contributes less cholesterol and salmon contains high in calcium that a human body need most. Try to compare tuna and salmon to other fish these two large fish will dominate when it comes to health benefits and also its taste.