Sashimi is a Japanese cuisine and sashimi style is easy to prepare in the plate presentation. It takes only few steps to have a delicious sashimi. Sashimi is a raw kind of food. All its ingredients come from raw. Many people fun of eating raw food in a sashimi styles. Many customers in Japanese restaurants love to order in sashimi style.
It’s easy to prepare sashimi at home. Just buy a fresh fish meat in the supermarket. Simply sliced the fish thinly or you can buy fish that is already slice for sashimi. There are different styles in preparing sashimi. In preparing sashimi it’s up to the chef or the one who prepare the dish what style he wants to use.
Sashimi should be properly style so that customers will feel excited as they see the plate presentation of the sashimi. The chef needs to be artistic and creative. It is very important that he learn different sashimi style because it’s one way to gather customers. Through its presentation the customers will get curious and find the dish delicious.
If you look the sashimi menu the sliced of the meat of the sashimi has different styles. Japanese chefs have a lot of ideas on how to make sashimi look good and presentable. The sashimi style brings a big impact to the customers. Most of Japanese restaurants make sure that their chef always has great idea every time they prepare the sashimi.
The style of the sashimi depends on the meat of the fish. The fish being used for making sashimi has a different ways on how to make it nice and attractive to look. You can also have your own sashimi style at home.