Sashimi fish is indeed very delicious and healthy to eat. Since it is raw, some people may think that it is not delicious but for those people who are used of eating raw fish or meat, then sashimi is indeed one of the best Japanese delicacies ever made. Sashimi fish is a delicacy from Japan and I could remember that in the past, it was not that famous as it is today. Because of modernization and with the help of commercials, sashimi has become one of the favorite Japanese delicacies. Sashimi is a raw fish and there are different types of fish that could be made to a sashimi. Most common examples of sashimi fish are tuna, salmon and many more. Sashimi fish is very delicious most especially if it is serve fresh. It is very important for a sashimi fish to be served fresh plus all the ingredients should be there to make it mouth watering.
Sashimi fish is a famous Japanese delicacy and right now it has been recognized not only in Japan but all over the world. Even neighboring Asian countries are now serving sashimi on their menu table most especially Japanese restaurants. A sashimi could be made from a raw fish and a raw meat but in my own opinion, sashimi fish is more popular than sashimi meat. I mean there are just various ways to make sashimi fish but the most important part is to choose a high grade sashimi fish so that the customers that will be eating the delicacy will be satisfied with it. Sashimi fish is one of the best Japanese delicacies ever made and in my own opinion, it is my favorite.
The first time that I’ve tasted a sashimi fish, I immediately decided that I will be eating eat the next time I will be going to a Japanese restaurant. The thing about a sashimi fish is that when you taste it, because of its flavor you tend to forget that it is raw. Sashimi fish is really delicious especially if it is a salmon or tuna sashimi fish. Though there are also different types of sashimi fish but my favorite is salmon and tuna. If you haven’t taste a sashimi fish, then you better go and visit a Japanese restaurant.