Sashimi consists of fresh meat. Seafood is commonly used as sashimi. Sashimi is cut into thin pieces like ¼ inches thick. That’s why it is easy to identify sashimi food in Japanese cuisine. Sashimi is the only Japanese food that is cut into thin pieces to savour its meaty and flavour. Sashimi has its own taste that will always make you satisfy and eat as much as possible. The good thing about sashimi it is fresh and full of protein since it is seafood like high quality of fish. Therefore, sashimi brings a health benefits and without putting a bit of calories.
It is so amazing that Japanese chefs have discovered a Japanese dish like sashimi. Usually, seafood is cooked to serve a delicious dish but in this case, it is eaten raw. Sashimi is served or mixed soy sauce plus side dish such as fruits and vegetables. There is an expert of preparing sashimi, there is a sashimi chef. You might be thinking that it is easy to master in preparing sashimi then some sashimi chef has their own story. Sashimi chef has a skill to prepare sashimi. Well, it is easy to prepare sashimi but sashimi chef has a skill to make it perfect. Sashimi chef has different way of preparing sashimi. They prepare different kinds of sashimi with different ingredients, garnish and soy sauce.
Seafood usually make as sashimi because it is meaty and full of flavour. Sashimi chef prepares other meat like lobster, frog just to name a few. Sashimi chef knows how to prepare sashimi with different ingredients. It is so amazing that we have great sashimi chef in the world. Without them we really can’t taste sashimi and discovered how to make our own sashimi. Chef is high skilled talent to cook delicious food that’s why they are one of the important people in the world. Cooking is not an easy thing to do. You need to cook a perfect dish with perfect taste that will suit everyone’s taste. There are many sashimi chef and they have different way of preparing sashimi and its taste but one thing is for sure they are the best.