Kani sashimi is one of those types of sashimi that is not that popular since it is made out of a snow crab and it is very rare to find raw ingredients for this type of sashimi. But based on the reviews that I’ve encounter, kani sashimi is also delicious. Aside from that there are also several restaurants that serve kani sashimi. Even though that kani sashimi is not that popular, there are still some other people that love to eat kani sashimi. The good thing about a kani sashimi is that in 1 serving you could only gain 27 calories. So it is very healthy because in each serving, calorie level is not that high compared to other food that we eat daily that contains a huge amount of calories. There are a lot of people that are concern with their calorie intake per day and eating kani sashimi will not make you worry that much because it only contains less calories.
Kani sashimi is very delicious but most of the time there are only a few restaurants who are serving this type of sashimi. The reason is that kani sashimi is made from snow crab and we all know that sometimes snow crabs are seasonal. Meaning it could not cope up with the demand of the customers because it also needs to be fresh. But as far as other restaurants are concern, they find ways in coping up with the demands of their customers. As long as their customers love kani sashimi then they would continue to serve it and have on their dinner menu.
Sashimi is one of the best Japanese delicacy and it is just so amazing that this particular delicacy has reached the global market. On the other hand, Kani sashimi is also another type of sashimi but it is not that famous compared to other sashimi. There are a lot of ways on how to serve a sashimi since it is made out of raw meat and fish. There are different kinds of fishes that could be made for a sashimi but the most important thing is to keep the raw fish and meat fresh before serving and that should be the number one priority to ensure the health of the customers and consumers.