history of sashimi in Japan
all things has its own history and origin like the history of sashimi in Japan a sashimi is just a kind of dish created by Japanese chefs that it made up of a fresh meat usually seafood meat and it will be thinly sliced and arrange properly in the plate. The word sashimi will defines it a body meat so a very fresh meat and eaten flesh of the meat.
There are some people think sashimi is a sushi especially to other countries because sushi is more popular that sashimi in other countries. The history of sashimi in Japan is just a flesh a meat and a knife needed by the Japanese chef to create an incredible dish to the Japanese. It is a delicious food that you can’t resist to eat.
The history of sashimi in Japan will always remain raw. The Japanese people will remember sashimi as different kind of food compare to ordinary food that need to be cooked and mix with many ingredients and will not eat if it’s not properly cooked. One of the nicest things in sashimi is that it is not only delicious but it is also beneficial to the body.
A sashimi and sushi is a Japanese cuisine that many Japanese people would love to eat. In preparing sashimi the chefs need a sashimi knives so that they can properly sliced the very fresh meat and large fish is not easy to cut and sliced proportionately. The history of sashimi in Japan will always install in the mind of most Japanese that it is a raw kind of food.
Sashimi food will not be erased in the history of Japan because it is kinds of dish that be remember by people. It is one of the best dishes that a chef created. The presentation is very nice and the side dishes like vegetables, ginger and the wasabi paste and soy sauce completes the incredible taste of sashimi. If you want to eat raw meat better try sashimi.