fish used in sashimi
There are different fish used in sashimi. You can find different types of sashimi as well but there is only one thing in common with the fish used in sashimi. It has to be a sashimi grade fish and not just any ordinary fish used in sashimi. Choosing a sashimi grade fish is very important because the taste and the quality lies upon using sashimi grade fish. You can find a lot of sashimi grade fish even in the local markets today. That’s why sashimi is very delicious and healthy to eat because you can find a lot of sashimi grade fish. You should also have the knowledge on how to determine a sashimi grade fish.
The fish used in sashimi are raw. Yes sashimi fish is not cooked and it is served raw. That’s why it is very important to firmly cut the fish used in sashimi so that when you are about to chew it, it would be very perfect. A skill is also required in cutting a sashimi firmly and perfectly. You can master this skill by doing it over and over again. There are also several tutorials on how to cut the fish used in sashimi perfectly and firmly. It may not be that easy at first but at least you will be able to master it from time to time.
The fish used in sashimi and sushi should be of high quality and not just ordinary fish. Although there are a lot of fish to choose from but you should at least have the idea on what particular fish you will use in making sashimi. If you are on a restaurant, choose a fish that is frequently ordered by the customers so that they will be satisfied even more. I think quality always comes first.
In my own opinion, choosing the quality of fish used in sashimi is very important. The satisfaction of the customers really matters a lot. If you are not on the business side, at least you will be satisfied with the food that you are about to eat. In my opinion, it is not about the price, it’s about the quality.