Sashimi is one of the best Japan’s dishes. Sashimi has so many kinds depends on the meat of the seafood. Best sashimi will depend on the quality of the fish and freshness. If the meat of the sashimi will not be properly freeze there is a tendency that the freshness of the meat will ruin. It is very important that the sashimi meat will undergo thorough checking because you cannot get the best sashimi if you will just let the freshness of the meat for granted.
There so many different kinds of sashimi one of those is salmon sashimi. Salmon sashimi comes from large fish in the ocean. The meat of salmon is best for making sashimi since the meat of salmon is fatty and juicy. It important to ensure the meat of sashimi because sashimi will be eaten raw and there is no cooking in sashimi all ingredients is raw including the fish meat.
Health experts are strict with regards to raw food because if it’s not properly prepared there is a tendency that it can cause food poisoning and contamination. Most restaurants that one thing they avoid that is why they have standard procedure in preparing sashimi. Numerous of people said that sashimi is delicious and tasty. They have different favourites on what’s the best sashimi they prefer. And the bottom line is that it’s up to the one who eat for him what types of sashimi is best on his preferences.
Aside from fish Japanese restaurants also use other seafood products such like shrimp, crab, and lobster. Other people couldn’t believe that this kind of food will be eaten raw. They believe it will only eat well cooked. With Japanese experts in cooking raw food becomes the best food of many people. Best Sashimi invaded different countries because many people get curious of its taste.