Most of the time when we encounter the word sashimi, we instantly could tell that it is a raw fish or meat but actually there is also a beef sashimi and it is very delicious as well. In this article you will be able to learn the different secret ingredients of a beef sashimi. I think it is very uncommon to have beef sashimi but actually it is very delicious and healthy. But aside from the beef, one of the greatest secret of a beef sashimi is its ponzu sauce. The sauce of a beef sashimi would add more flavor and taste to it that’s why right now beef sashimi is mostly requested in restaurants not only in Japan but all over the world.
Beef strip loin is the primary ingredient for a beef sashimi and this beef loin should be firmly and thinly cut and served in a platter. Aside from that, a beef sashimi would have a ponzu sauce to add more flavor to it. The ingredient of a beef sashimi is consist of white radish which should be grated, green onions that are finely sliced, shiso leaves, grated wasabi but it is optional if you want to make your beef sashimi spicy and lastly ginger. This key ingredient will be mixed up with a ponzu sauce. A lot of people don’t have any idea what a ponzu sauce is so I will be sharing a key ingredient on how to make this sauce in order to make your sashimi taste better.
Ponzu sauce for a beef sashimi is consist of lemon juice, cup of rice vinegar not just any other vinegar but it should be rice vinegar, soy sauce, 3 tablespoons of mirin, dried bonito flakes but this could also be optional and then we have at least 2 tablespoons of tamiri. These ingredients could make your ponzu sauce perfect and beef sashimi the best there is in the entire world. Now this article is a huge help not only for other people who doesn’t know about sashimi but for those who thought that sashimi is only for raw fish and meat. Beef sashimi is very healthy and it is very delicious after you put those key ingredients that I’ve mentioned here in my article. Aside from those secret ingredients, the best part should be the beef because it should be fresh.