beef sashimi recipe

beef sashimi recipe

Sashimi is not only about raw fish because you can also make a sashimi out of raw beef. Yes beef sashimi is indeed very delicious and I am going to share to you a beef sashimi recipe so that you can try making it on your own at home. Beef sashimi is very delicious and just make sure that you will be able to cut the beef strips perfectly and firmly so that it will be great. Aside from that, the freshness of the beef is also very important with respect to the cutting procedure. Beef strip loin in mainly used in this beef sashimi recipe and it should be sliced thinly and perfectly.

The ingredients of a beef sashimi recipe are 4 tablespoons of white radish that is grated, 4 table spoons of green onions that is finely sliced, 4 shiso leaves, 4 tablespoons of grated wasabe, 1 tablespoon of minced ginger and of course you should not forget the firmly cut beef strip loin. These are the main ingredients of the beef sashimi recipe but they say that the quality of your sauce is also a factor of determining whether your beef sashimi is tasty or not. So I will also be sharing to you a beef sashimi recipe for the sauce.

The ponzu sauce is a key of a delicious beef sashimi recipe. The sauce requires you to have 1 cup of lemon juice, 1/3 cup of rice vinegar, 1 cup of soy sauce, 3 tablespoons of merin, 1/3 ounce dried bonito flakes but this could also be optional if you can’t find any dried bonito flakes in the local markets near you, and then we have 1 or 2 inch square kelp and then 2 tablespoons of tamari. Make sure to mix all the ingredients together and let it stand overnight so that the flavor would really be absorbed.

Beef sashimi is indeed very delicious and in my opinion, it is the best type of sashimi there is . Now that you know the beef sashimi recipe, don’t forget to share it to your friends so that they could also have the knowledge on how to make a beef sashimi.



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