Amaebi Sashimi is a kind of shrimp from Northern shrimp. Amaebi is known for its sweet taste and amaebi is best when eaten raw. Some Japanese cuisine serves amaebi if female they will serve the amaebi with the egg of female amaebi. Eggs of amaebi have a delicious flavour to a dish. Amaebi is delicious and the taste has different kind of sweetness. That is why amaebi is good for sashimi since you can appreciate the taste of amaebi if it’s raw.
There are some advices that if you cook amaebi do not let it overcooked. If amaebi cook make sure it will not last longer coz there is a tendency that the sweetness of the amaebi will lost if you cook it ver well. Half cook will do but just make sure the meat of amaebi maintains the delicious sweetness on its body. In buying amaebi make sure to check properly the quality on it. In order to know if amaebi is still good for sashimi try to check the head of the amebi make sure there’s no any black spot on it. Amaebi is rich in protein and has low calories.
In preparing the amaebi sashimi do not put under tap water because the amaebi might die. Amaebi is a sensitive kind of creatures. Do not leave amaebi in a period of time because its make the amaebi no longer fresh. In preparing amaebi sashimi make sure you check all your utensils and sanitize all of those. Your hands should be clean to avoid problems. Check also the amaebi if the freshness of it maintain. If amaebi turn pink the tail go down there is a possibility that the amaebi is no longer fresh.
Sashimi is best delicacy Japan offers. Because of these they create different varieties of sashimi to make their customers enjoyed. The taste of the sashimi will depend on the preparation on it. Prepare the necessary ingredients make all is set and well clean knowing sashimi is raw you will eat this food raw no cooking. Amaebi sashimi is also considered as one of Japans great appetizer and many customers love the sweetness of the meat.