ahi tuna sashimi recipe
There are so many different types of seafood meat for making sashimi and ahi tuna is one of the fishes use for preparing sashimi. The ahi tuna has a good quality of fish and it has the right tender and texture of the fish meat. Each sashimi has its own recipe in order to come up a delicious sashimi. The ahi tuna sashimi recipe has only few ingredients to follow.
To have an ahi tuna sashimi recipe you need to search or just look any Japanese cooking book so that you can follow the exact ingredients and steps. First thing to do in preparing an ahi sashimi is look for a fresh and good quality of the fish. It is very important to look for the right kind of meat and has hundred percent fresh.
The quality of the meat matters most in preparing ahi tuna sashimi. In ahi tuna sashimi recipe they will always include the wasabi paste and dipping sauce. The dipping sauce you have an option what type of soy sauce but there are some stores selling soy sauce intended for sashimi. It will not be complete without a dipping sauce because it will add flavour to the sashimi.
Prepare side dishes in the bowl like vegetables others will put some fruits to add nice presentation and at the same time it has also a great addition to the taste. The ahi tuna sashimi recipe will help you to know also how to cut the proper slice of the ahi tuna. It is very important to cut the meat of the ahi tuna because in preparing sashimi the proper slicing is very important.
Following the sashimi recipe book will surely give you a perfect ahi tuna sashimi. You can make homemade sashimi and to make it just follow the proper steps. No need to come in the restaurant just to eat the expensive sashimi well in fact you can make it at home and just simply follow the right ingredients and procedures.