Abalone sashimi is indeed very delicious and it is preferable mostly for sashimi rather than for sushi. Aside from that there are various ways on how to prepare a abalone sashimi but the important thing is that on how to create and prepare it properly. All you need to do is to cut the head or the mouth area of the abalone in order to extract its meat and then rinse and clean the abalone meat properly and it has to remain fresh since it is serve as raw. Don’t worry about the dark edges of the abalone meat and there is no need for you to trim it also.
Abalone sashimi is very healthy and delicious to eat. Although there are at least 100 species of abalone around the world and is mostly found in European seas and not in Japan. Abalone sashimi is very popular outside Japan although it is also quite popular in Japan but it really became very famous among people outside Japan. With its taste, there is no doubt that it is simply very delicious and very healthy to eat also. There are a lot of people right now that would love to eat Abalone sashimi.
Handling the abalone may be very easy if you are skilled and you have the experience. You need to clean it firmly especially if you will make it as a sashimi. As you know, it is served raw and it should be perfectly clean before mixing it with other ingredients. Abalone sashimi is one of the popular choice in a Japanese restaurant outside of Japan. Its exquisite taste is appreciated by foreign people. Without any doubt, abalone sashimi is very delicious and its price in the local market is not that high also.
There are a lot of types of sashimi and lot of classifications and in my own opinion, Abalone sashimi is one of those types of sashimi that is very delicious and not so hard to find in any Japanese restaurant not only in Japan and neighboring Asian countries but to the rest of the world.